ETHIOPIA GUJI ANA SORA

This Ethiopia Guji Ana Sora coffee bean grows at 1900-2350 meters altitude, providing an ideal environment for rich flavor development. The farm preserves indigenous heirloom varieties and uses advanced enzyme washed processing, which makes the coffee smoother, less bitter, and gentler on the stomach.  

It features bright notes of peach, maltose, and subtle oolong tea aromas, with a light, crisp body and layered complexity. The light roast preserves natural acidity and fragrance, perfect for V60 or pour-over brewing to extract a clean, refreshing cup. Coffee lovers who enjoy fruity brightness and delicate flavors will appreciate its unique profile.  

Additionally, the enzyme washed process reduces caffeine content, making Ana Sora suitable for sensitive drinkers. In summary, this coffee offers a pure, vibrant African specialty experience with a warm, refined mouthfeel.  

ORIGIN: SIDAMO GUJI, ETHIOPIA
REGION: OROMIA
ALTITUDE: 1900-2350 MASL
FARM: ANA SORA
VARIETY: HEIRLOOM 
ROAST: LIGHT
PROCESS: ENZYME WASHED
FLAVOR: PEACH, MALTOSE, OOLONG TEA
NET WEIGHT: 100g
INGREDIENTS: 100% COFFEE BEANS
STORAGE: STORE IN A COOL AND DRY PLACE