COLOMBIA ROSE VALLEY
HK$159.00
Colombia Santander coffee is cultivated in the lush highlands near Colombia's Magdalena River, where optimal conditions at 1,700 meters nurture exceptional complexity. Managed by owner Vargas with 20 years of expertise, the estate exclusively harvests fully ripe, bright-red cherries. Through meticulous processing—including flotation-based defect removal, dual-phase anaerobic fermentation with specialty yeast cultures, and slow temperature-controlled drying—the beans develop vibrant sweetness and balance.
The innovative anaerobic yeast washed process occurs in sealed tanks where CO₂ displaces oxygen, deliberately slowing sugar breakdown and pH reduction to enhance fruity depth while maintaining clarity. The result is a harmonious cup bursting with notes of rose, peach, strawberry,, framed by a refined, silky body.
ORIGIN : COLOMBIA
REGION : SANTANDER
ALTITUDE : 1700 MASL
FARM : FINCA EL ARBOL
VARIETY : CATURRA, CASTILLO
ROAST : MEDIUM LIGHT
PROCESS : ANAEROBIC YEAST WASHED
FLAVOR : ROSE, PEACH, STRAWBERRY
NET WEIGHT : 100G
INGREDIENTS : 100% COFFEE BEANS
STORAGE : STORE IN A COOL, DRY PLACE
Made with care
GRADE A quality
Dedicated Process
NICE FLAVORS
Styled With
BREWING RECOMMENDATION
BREWING TOOLS
V60#01
GRIND SIZE
EK43#8 / C40 MK4#24
WATER TEMPERATURE
92°C - 94°C
EXTRACTION
1:45MIN - 2:30MIN