ESPRESSO HARD CANDY EVOLUTION
ESPRESSO Hard Candy Evolution blend features beans from Brazil, Colombia, Ethiopia, and Papua New Guinea, combining diverse regional notes into one rich cup. The dark roast enhances toasted bread, caramel, roasted nuts, and dark chocolate flavors, yielding a full-bodied and balanced taste. Mixed processing brings together nutty notes from Latin America with fruity and floral hints from African and Pacific origins.
Perfect for those who love deep, complex coffee, great as espresso or in milk-based drinks. Brewed with V60 at 92°C for 2 minutes, it delivers a rich yet bright cup. Made from 100% pure coffee beans, this blend satisfies coffee lovers seeking quality and flavor depth.
ORIGIN: BRAZIL, COLOMBIA, ETHIOPIA, PAPUA NEW GUINEA
REGION: BLEND
ROAST: DARK
PROCESS: MIXED
FLAVOR: TOAST, ROASTED NUTS, CARAMEL, DARK CHOCOLATE
NET WEIGHT: 100g
INGREDIENTS: 100% COFFEE BEANS
STORAGE: STORE IN A COOL AND DRY PLACE
Made with care
GRADE A quality
Dedicated Process
NICE FLAVORS
Styled With
BREWING RECOMMENDATION
BREWING TOOLS
V60#01
GRIND SIZE
EK43#8 / C40 MK4#24
WATER TEMPERATURE
92°C
EXTRACTION
2:00 MIN