COLOMBIA HACIENDA CASA BLANCA

This Colombian Red Geisha coffee from Santander’s Florida Blanca region is grown at 1500 meters altitude and naturally sun-dried, which intensifies its fruit sweetness and aroma. The light roast preserves vibrant floral notes, with inviting flavors of berries, grape, and cherry, creating a bright and smooth cup. This unique heirloom variety is prized worldwide for its delicate, tea-like qualities and complex flavor layers.

Sun-drying allows the beans to absorb the rich fruit sugars, enhancing the coffee’s natural sweetness and giving it a luscious body without harsh acidity. Brewed using the V60 method at 92°C for 2 minutes, it unlocks a clean, fragrant cup perfect for those who appreciate elegant and nuanced flavors.  

Overall, this coffee offers an exquisite balance of floral and fruity characteristics with a silky texture, making it ideal for specialty coffee lovers who seek a refined and memorable tasting experience.

ORIGIN: SANTANDER, COLOMBIA
REGION: FLORIDA BLANCA
ALTITUDE: 1500 MASL
FARM: HACIENDA BLANCA
VARIETY: RED GEISHA 
ROAST: LIGHT
PROCESS: NATURAL SUNDRIED
FLAVOR: FLOWER, BERRY, GRAPE, CHERRY
NET WEIGHT: 100g
INGREDIENTS: 100% COFFEE BEANS
STORAGE: STORE IN A COOL AND DRY PLACE